Small and Medium Enterprises Halal Literacy Measurement During Covid-19 Pandemic

Malini, Helma

doi:10.47700/jiefes.v2i2.3345

Cited by 3 publications

(3 citation statements)

References 13 publications

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“…Bhutto dkk (2022) dalam penyelidikan dampak literasi halal terhadap norma subjektif pemilik usaha yang beroperasi di sektor fashion dan kosmetik menemukan peningkatan literasi halal dikaitkan dengan meningkatnya kesadaran akan norma-norma subjektif, yang mengarah pada komitmen proaktif untuk menyelaraskan praktik bisnis dengan norma-norma tersebut (Bhutto, Ertz, Soomro, Khan, & Ali, 2022). Sebuah studi oleh Malini (2021) yang melibatkan 150 pemilik bisnis makanan mengungkapkan bahwa mereka yang memiliki literasi halal lebih tinggi menunjukkan kepercayaan diri yang lebih besar dalam mengambil keputusan kepatuhan halal yang kompleks (Malini, 2021).…”

Section: Pengembangan Hipotesisunclassified

“…Hasil pengujian hipotesis menemukan literasi halal berpengaruh signifikan terhadap sikap, norma subjektif dan kontrol perilaku yang dirasakan. Hasil ini sejalan dengan studi sebelumnya yang mengkaji arah jalur yang sama (Bhutto, Ertz, Soomro, Khan, & Ali, 2022;Kasri, Ahsan, Widiatmoko, & Hati, 2021;Malini, 2021). Pemilik UMKM Kuliner yang memiliki pemahaman fundamental mengenai aspek halal dan implikasi dalam proses produksi berkaitan dengan respon yang lebih positif terhadap produk.…”

Section: Output Boostrappingunclassified

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Meningkatkan Transformasi Digital Dan Keberlanjutan Pada Umkm Kuliner Halal Indonesia: Studi Pemodelan Kinerja

Alfarizi,

Kamila Hanum

2023

j.of religious policy

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Perkembangan global industri halal merupakan fenomena yang signifikan, tidak hanya terjadi di negara-negara mayoritas Muslim. Pelabelan halal, yang menjamin kualitas produk, menjadi perhatian dunia. Indonesia, dengan pertumbuhan Islam yang pesat, telah muncul sebagai negara yang berpengaruh besar di sektor halal. Khususnya, industri kuliner halal telah mengalami pertumbuhan yang signifikan, terutama setelah pandemi COVID-19. Usaha Mikro, Kecil, dan Menengah (UMKM) kuliner Indonesia giat mengupayakan sertifikasi halal untuk mendongkrak produktivitas. Namun demikian, mereka menghadapi tantangan seperti persaingan global, pentingnya praktik bisnis yang ramah lingkungan, dan kebutuhan akan transformasi digital. Kajian ini mengintegrasikan prinsip ekonomi sirkular, nuansa pemahaman produk halal, dan dinamika ekonomi digital pada UMKM kuliner halal untuk mencapai kinerja berkelanjutan. Penelitian ini menggunakan pendekatan kuantitatif berbasis survei yang melibatkan 357 pemilik UMKM kuliner halal digital. Analisis data dilakukan dengan menggunakan Partial Least Square-Structural Equation Modeling (PLS-SEM). Hasil penelitian menunjukkan bahwa faktor-faktor seperti literasi halal, pengetahuan ekonomi sirkular, dan pemahaman ekonomi digital mempunyai pengaruh yang signifikan terhadap sikap, norma subjektif, dan kontrol perilaku pemilik UMKM kuliner halal digital. Sikap positif, pada gilirannya, memengaruhi kemampuan dinamis, niat untuk menerapkan praktik bisnis sirkular, dan perilaku aktual. Dampak positif ini pada akhirnya mengarah pada peningkatan kinerja UMKM Halal yang diukur melalui pendekatan Triple Bottom Line (TBL).

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Section: Pengembangan Hipotesisunclassified

Section: Output Boostrappingunclassified

Meningkatkan Transformasi Digital Dan Keberlanjutan Pada Umkm Kuliner Halal Indonesia: Studi Pemodelan Kinerja

Alfarizi,

Kamila Hanum

2023

j.of religious policy

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“…The development of the study of food products in the halal industry can be traced from religious texts which emphasize that the terms halal and thayyib have universal meanings. Everyone who needs food for sustainability must choose food products that are healthy, clean, nutritious, and safe from the physical and spiritual side (Malini, 2021). This already includes the meaning of halal and thayyib itself, so that materials and food production in the global halal industry emphasize the importance of halal in all processes built on the halal ecosystem.…”

Section: Literature Reviewmentioning

confidence: 99%

Halal-Thayyib, Food Products, and the Halal Industry: A Thematic Analysis on the Verses of the Qur'an

Arwani¹,

Jaelani²,

Firdaus³

et al. 2022

Al-Amwal : Jurnal Ekonomi Dan Perbankan Syari'ah

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This article aims to analyze the literary sources of the term halal-thayyib and its use in the Qur'an which has implications for the process of food products that are experiencing rapid development in the global halal industry. Thematic analysis is used as an approach in understanding and analyzing a text on the term halal-thayyib which is mentioned in several verses of the Qur'an. The use of terms and their forms will be collected, classified, validated, and interpreted in accordance with the applicable rules in the study of Arabic texts and the study of commentary. The text will be interpreted and analyzed to gain an understanding of halal food products. The results of the research confirm that the term halal -thayyib is used differently in context and spacetime of meaning, even though its use is the same to explain legal provisions regarding food. The scientific cues in the verses of the Qur'an have implications for the types and sources of food, production processes, and product innovations that require halal criteria for consumption from a health perspective, healthy and clean food features, legal criteria for halal food products, and are developed to create a halal product guarantee system. These criteria are requirements for halal certification for food products that require a halal ecosystem in order to have market competitiveness in the development of the global halal industry.

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Raising Community Awareness of Halal Product Consumption and Halal Lifestyle: A Triple Helix Model

Mardhiyah,

Mawardi,

Widiastuti

et al. 2023

JEBIS

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This study formulates a triple helix model for increasing community awareness of halal product consumption and lifestyle. It is essential to increase halal awareness not only as a form of religious obedience but also to provide consumers protection, improve product quality, encourage product innovation, and fulfil international standards. This qualitative study constructs a Triple Helix model using a descriptive analysis technique and the Inputs, Activities, Outputs, Outcomes, and Impact (IAOOI) Approach. The findings indicate that the government is crucial in answering the research question. The government is expected to provide optimal support for creating such an environment through laws, regulations, infrastructure development, and other methods. Academicians are responsible for conducting scientific research in the halal industry and social programs and disseminating their findings to the general public. Practitioners in the halal industry can participate in community-based events to increase public awareness of halal products and lifestyles. This research contributes to developing relevant policies for related stakeholders to increase community awareness of halal product consumption and lifestyle.

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Small and Medium Enterprises Halal Literacy Measurement During Covid-19 Pandemic

Cited by 3 publications

References 13 publications

Meningkatkan Transformasi Digital Dan Keberlanjutan Pada Umkm Kuliner Halal Indonesia: Studi Pemodelan Kinerja

Meningkatkan Transformasi Digital Dan Keberlanjutan Pada Umkm Kuliner Halal Indonesia: Studi Pemodelan Kinerja

Halal-Thayyib, Food Products, and the Halal Industry: A Thematic Analysis on the Verses of the Qur'an

Raising Community Awareness of Halal Product Consumption and Halal Lifestyle: A Triple Helix Model

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