Halal-Thayyib, Food Products, and the Halal Industry: A Thematic Analysis on the Verses of the Qur'an

Abstract

This article aims to analyze the literary sources of the term halal-thayyib and its use in the Qur'an which has implications for the process of food products that are experiencing rapid development in the global halal industry. Thematic analysis is used as an approach in understanding and analyzing a text on the term halal-thayyib which is mentioned in several verses of the Qur'an. The use of terms and their forms will be collected, classified, validated, and interpreted in accordance with the applicable rules in the study of Arabic texts and the study of commentary. The text will be interpreted and analyzed to gain an understanding of halal food products. The results of the research confirm that the term halal -thayyib is used differently in context and spacetime of meaning, even though its use is the same to explain legal provisions regarding food. The scientific cues in the verses of the Qur'an have implications for the types and sources of food, production processes, and product innovations that require halal criteria for consumption from a health perspective, healthy and clean food features, legal criteria for halal food products, and are developed to create a halal product guarantee system. These criteria are requirements for halal certification for food products that require a halal ecosystem in order to have market competitiveness in the development of the global halal industry.

CYBER ISLAMIC UNIVERSITY: Development of Digital Technology for Learning and Creative Economy at IAIN Syekh Nurjati Cirebon

“…Lecturers and students can also carry out their business activities through the business center. The university also has a Faculty of Islamic Economics and Business (FEBI) which focuses on developing Islamic economics and business, especially digital technology in the halal industry which can make a broad contribution to society supported by competent and prospective human resources in the field of entrepreneurship and creative economy (Jaelani, 2017;Jaelani et al, 2021;Arwani et al, 2022).…”

Pengaruh Sertifikasi Dan Labelisasi Halal Terhadap Perilaku Pembelian Produk Mi Samyang (Studi Kasus Di Kabupaten Ujung Bulu Kabupaten Bulukuma)

“…Terlepas dari banyak manfaat kesehatan, ada sejumlah alasan mengapa makanan halal dapat membawa hal positif dalam hidup. Proses zabiha adalah tentang pengorbanan, niat, dan kesadaran (Arwani et al, 2022). Ketika seseorang memilih 'Halal', dia menghidupkan kembali proses yang disengaja dan terkait dengan Tuhan.…”