2023
DOI: 10.32473/edis-fy1517-2023
|View full text |Cite
|
Sign up to set email alerts
|

Social and Community Benefits and Limitations of Urban Agriculture

Abstract: This publication provides an overview of the benefits of urban food production, along with potential challenges that can limit the success of these operations. Written by Alicia Papanek, Catherine G. Campbell, and Hannah Wooten, and published by the UF/IFAS Department of Family, Youth and Community Sciences, January 2023.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(1 citation statement)
references
References 29 publications
0
1
0
Order By: Relevance
“…Urban agriculture has long been practiced by residents, farmers, and gardeners as a way to produce local food, support community and economic development, foster public health, and provide food and agricultural education to urban residents (Hodgson et al, 2011). Urban agriculture provides social, economic, health, and environmental benefits within urban areas and is considered a valuable part of urban food systems (Papanek et al, 2023). This publication is intended for urban residents, students, community members, Extension agents, and local government officials who are interested in developing, supporting, or becoming involved in urban agriculture.…”
Section: Introductionmentioning
confidence: 99%
“…Urban agriculture has long been practiced by residents, farmers, and gardeners as a way to produce local food, support community and economic development, foster public health, and provide food and agricultural education to urban residents (Hodgson et al, 2011). Urban agriculture provides social, economic, health, and environmental benefits within urban areas and is considered a valuable part of urban food systems (Papanek et al, 2023). This publication is intended for urban residents, students, community members, Extension agents, and local government officials who are interested in developing, supporting, or becoming involved in urban agriculture.…”
Section: Introductionmentioning
confidence: 99%