2021
DOI: 10.1080/13683500.2021.2019204
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Social media destination information features and destination loyalty: does perceived coolness and memorable tourism experiences matter?

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Cited by 30 publications
(33 citation statements)
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References 105 publications
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“…Thus, perceived coolness may be an essential antecedent to MCE in the context of hospitality. The result is consistent with that of Jamshidi et al (2023). The research extended the results of Hosany et al (2022), who reported that perceived coolness is a key external factor in the creation of MCEs.…”
Section: Discussionsupporting
confidence: 89%
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“…Thus, perceived coolness may be an essential antecedent to MCE in the context of hospitality. The result is consistent with that of Jamshidi et al (2023). The research extended the results of Hosany et al (2022), who reported that perceived coolness is a key external factor in the creation of MCEs.…”
Section: Discussionsupporting
confidence: 89%
“…Sharma et al (2022) observed that restaurant coolness strengthens individuals’ attitude toward domestic gastronomic tourism. With regard to travel, Jamshidi et al (2023) reported that perceived coolness is positively associated with memorable tourism experiences. However, the linkage between perceived coolness and MCE in hospitality contexts remains unclear.…”
Section: Literature Review and Research Hypothesesmentioning
confidence: 99%
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“…In addition, the interface design is also important. For example, a well-designed virtual appearance interface (subcultural beauty, color scheme, layout of images and video modules) can make a destination stand out from the crowd of online information (Jamshidi et al, 2021). These designs can inspire not only cognitive resonance but also direct emotional resonance.…”
Section: Practical Implicationsmentioning
confidence: 99%