2020
DOI: 10.1016/j.scienta.2019.108816
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Solar UV irradiation effects on photosynthetic performance, biochemical markers, and gene expression in highbush blueberry (Vaccinium corymbosum L.) cultivars

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Cited by 21 publications
(20 citation statements)
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“…In addition, more research could explore the use of light to enhance production of anthocyanins and other compounds that make blueberries attractive to consumers [44,45]. Light quality has been shown to affect anthocyanin production in blueberry and other crops, even though this phenomenon seems to be more related to UV light, than light in the visible spectrum [46][47][48].…”
Section: Discussionmentioning
confidence: 99%
“…In addition, more research could explore the use of light to enhance production of anthocyanins and other compounds that make blueberries attractive to consumers [44,45]. Light quality has been shown to affect anthocyanin production in blueberry and other crops, even though this phenomenon seems to be more related to UV light, than light in the visible spectrum [46][47][48].…”
Section: Discussionmentioning
confidence: 99%
“…Considerable damage to proteins and membranes exerts inhibiting effects on the functioning of mitochondria and chloroplasts, resulting in ROS production [ 127 ]. Apart from that, reduction in other plant metabolic functions like CO 2 assimilation, stomatal conductance, electron transport, and net photosynthesis may also account for the production of ROS in plants exposed to UV radiation [ 128 ]. Different experiments have been conducted to understand the UV-radiation-induced oxidative damages, including higher H 2 O 2 and O 2 •− generation, MDA content, and EL.…”
Section: Oxidative Stress Under Abiotic Stressmentioning
confidence: 99%
“…UV-B has been considered as the most harmful type of radiation for plants, morphological changes have been observed as thicker leaves, shorter petioles and lower chlorophyll content (Zhu et al, 2010;Inostroza-Blancheteau et al, 2014;Robson et al, 2015). Studies conducted in recent years show that high UV-B irradiation can even decrease CO 2 assimilation, decrease photochemical efficiency of photosystem II (PSII), reduce electron transport rate (ETR) and limit the productivity of some crops (Basahi et al, 2014;Wang et al, 2015;González-Villagra et al, 2020). Our current knowledge has determined that plants can counteract the negative effect of UV-B through a series of morphological and molecular changes, such as, the biosynthesis of phenolic acids and flavonoids induced by a UV-B photoreceptor called UV RESISTANCE LOCUS 8 or UVR8 (Coffey et al, 2017;Yang et al, 2018;Kondou et al, 2019;Tossi et al, 2019).…”
Section: Climate Change and Crop Productivity: Impacts And Priority Rmentioning
confidence: 99%
“…Currently, several studies have been highlighted the important role of root endosphere, which are able to recruit desirable microorganism from soil to improve plant fitness and yields of crops (Kasotia and Choudhary, 2014;Molina-Montenegro et al, 2016;Berg and Koskella, 2018;Durán et al, 2018;Lata et al, 2018; (Bulgarelli et al, 2015), soybean (Mendes et al, 2014;Rascovan et al, 2016), maize (Aira et al, 2010;Gomes et al, 2018), wheat (Donn et al, 2015;Chen et al, 2018) and rice (Edwards et al, 2015). In fact, studies showed that plants can select their microbiome and desirable traits can be transmitted.…”
Section: Natural Microbiome Engineering the New Horizons To Alleviatmentioning
confidence: 99%