“…Zein, a major storage protein of corn, has emerged as a promising biomaterial because of its low cost, abundance, amphipathy, biodegradability, biocompatibility, and nontoxicity. , Based on different structures and properties, zein can be classified into four types as α-zein, β-zein, γ-zein, and δ-zein. Among these, α-zein is the most abundant component reaching 75–85% with molecular weights of 19 kDa (Z19) and 22 kDa (Z22) as well as a trace amount of dimer (39 kDa). − α-zein exhibits unique solubility because of the high proportion (>50%) of nonpolar amino acids (e.g., Leucine, alanine, proline, and phenylalanine). , It demonstrates insolubility in most solvents except binary mixtures of alcohol and water with appropriate compositions (60–95 vol % of alcohol), − aqueous methanol, isopropanol, propylene glycol, and acetone. − Among these, ethanol is the most commonly used solvent because of safety and easy recovery.…”