A new sulfur-rich basic polypeptide, so called ru-hordothionin, has been isolated from barley endosperm by extractions with NaCl and ammonium bicarbonate followed by reverse-phase high performance liquid chromatography. Purified o-hordothionin was found to be homogeneous by SDS/polyacrylamide gel electrophoresis, N-terminal amino-acid sequencing and electrospray-ionization mass spectrometric analysis. The complete primary structure of cu-hordothionin was determined by automatic degradation of the intact molecule and peptides obtained by proteolytic cleavage. cu-hordothionin consists of a single polypeptide chain of 48 amino acids with a molecular mass of 5508 Da deduced from its amino acid sequence, which fully coincides with the 5508.2 Da determined by electrospray-ionization mass spectrometry. The isolated polypeptide showed a characteristic composition with a high content of basic amino acids (five arginine residues, two lysine residues and six histidine residues) and eight cysteine residues, and has strong sequence identity (66 %) with the sorghum SIcrl a-amylase inhibitor. cu-hordothionin, like y-hordothionin, exhibited translation inhibitory activity on both eukaryotic cell-free systems from mammalian (rat liver and rabbit reticulocyte lysates) and prokaryotic cell-free systems (Escherichia coli). However, in contrast to y-hordothionin, w-hordothionin did not inhibit plant systems such as Triticurn aestivunz, Cucumis sativus, Vicia sativa and Hordeum vulgare. ;i-hordothionin also inhibited the a-amylase activity from human saliva, while w-hordothionin and the other different genetic variants of thionins, ahordothionin and [j-hordothionin, failed to show any inhibitory effect.Keywords: w-hordothionin; y-thionin; barley; a-amylase inhibitor.Thionins are basic and cysteine-rich low-molecular-mass polypeptides of about 5 kDa, prevalently found in the endosperm of several Gramineae such as wheat and barley (a and /? purothionins and hordothionins), as well as in a variety of plant species, including leaves and stems (e.g. viscotoxin, pyrularia). Although orally innocuous, the thionins are toxic to injected animals [ l , 21, some yeast strains [3, 41, bacterial [3, 51, animal and plant cells [6, 71, fungi [8, 91 and insect larvae [lo]. They modify membrane permeability in cultured mammalian cells [ I l l and inhibit in vitro protein synthesis in cell-free systems derived from wheat germ, rabbit reticulocytes and Artemiu [ 121. Despite the fact that thionins are all believed to play a role in the defense system of plants against pathogens, the role and precise functional relationship between these polypeptides is still unclear.Recently, we described a new family of thionins, named 1'-thionins of about 5 kDa, found in the endosperm of wheat [13] and barley 1121. The three-dimensional structure of two members of the y-thionin family, y,-hordothionin (y,-H) and y,-puro- In this paper, we report the complete amino acid sequence of a new basic and cysteine-rich polypeptide isolated from barley endosperm, which we h...