“…It has also hampered the development and release of new cultivars by in vitro selection. Thus many efforts have been made to optimize protocols of in vitro regeneration in many legumes including alfalfa , common bean (Veltcheva et al, 2005), cowpea (Bakshi et al, 2012), chickpea (Tripathi et al, 2013), grass pea (Ochatt et al, 2002), lentil (Newell et al, 2006;Sarker et al, 2012), L. japonicus (Barbulova et al, 2005), M. truncatula (Duque et al, 2006), moth bean (Vigna aconitifolia) (Choudhary et al, 2009), mungbean (Sivakumar et al, 2010), pea (Zhihui et al, 2009), pigeonpea (Krishna et al, 2010) and soybean (Loganathan et al, 2010). Although in many cases, the recovery of fertile plants is still low, it allowed application of genetic transformation and other tissue culture derived techniques to generate genetic diversity such as somaclonal variation, in vitro mutagenesis, and wide hybridization in some legume species.…”