Fungi play a key role in the transfer of metals from the lithosphere into the biosphere. Within the biodiverse world, mushrooms are the important groups that constitute edible and medicinal mushrooms. Most of the estimated 2,000 species of edible wild mushrooms that grow worldwide are poorly characterized with respect to their composition and multi-mineral constituents as well as their bio-accessibility, while such information is completely absent for numerous species. In the studies of metallic elements and metalloids in mushrooms, the pertinent question is the unraveling of the qualitative and quantitative interrelationships between the elements/ Pol. J. Environ. Stud. Vol. 25, No. 6 (2016), 2445-2460 Original Research
AbstractThis paper presents analytical and scientific monitoring data on the bioconcentration potential of trace elements and mineral compounds in Macrolepiota procera collected from background areas in upland regions of central Poland. The contents of Ag, Al, Ba, Ca, Cd, Co, Cr, Cu, Fe, K, Mg, Mn, Na, Pb, Rb, Sr, and Zn in caps and stipes (99 specimens) and underlying soil substrates were examined by ICP-OES and Hg by CV-AAS after wet digestion. The results showed that M. procera is a rich source of especially Ca, Cu, Fe, K, Mg, Mn, Na, and Zn. The contents of Pb, Hg, Ag, and Cd in the caps were 1.7±0.6 to 5.9±1.7, 1.8±0.8 to 5.3±0.8, 1.2±0.7 to 16±7, and 0.56±0.13 to 4.9±5.4 mg kg -1 dry matter, respectively. Probable dietary intake assessment showed that occasional consumption (once a week) of Macrolepiota procera caps could be safe, while consumption more than once a week could provide doses of toxic metals that exceed the provisionally allowed daily intake limits for humans.