2017
DOI: 10.21498/2518-1017.13.4.2017.117742
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Sources of resistance to brown rust pathogen and their use in the development of soft wheat varieties

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Cited by 10 publications
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“…Increasing the resistance of wheat to diseases can be achieved due to the genetic resources of closely related wild and cultivated species and genera and artificially created on their basis amphiploids of different genomic structure (Morgounov et al, 2018). The method of remote hybridization in soft wheat was able to transfer useful genes for resistance to diseases (Kovalyshyna and Dmytrenko, 2017) and pests (Bhatta et al, 2018), drought, frost and salt resistance (Reynolds et al, 2007;Ahmadi et al, 2014). The number of results with the successful use of the obtained hybrids indicates the prospects of involving introgressive recombinant variability in the selection of soft winter wheat (Lyfenko et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…Increasing the resistance of wheat to diseases can be achieved due to the genetic resources of closely related wild and cultivated species and genera and artificially created on their basis amphiploids of different genomic structure (Morgounov et al, 2018). The method of remote hybridization in soft wheat was able to transfer useful genes for resistance to diseases (Kovalyshyna and Dmytrenko, 2017) and pests (Bhatta et al, 2018), drought, frost and salt resistance (Reynolds et al, 2007;Ahmadi et al, 2014). The number of results with the successful use of the obtained hybrids indicates the prospects of involving introgressive recombinant variability in the selection of soft winter wheat (Lyfenko et al, 2014).…”
Section: Introductionmentioning
confidence: 99%