Tho amounts of farmaldehyde generated in the oxidation with periodic acid of the unsaponifiable fractions of a wide variety of fats from marine and other sources have been determined,1 and the results recorded in terms of percentage α‐glyceryl ethers, calculated as selachyl alcohol. It is demonstrated in this way that α‐glyceryl ethers are of wide occurrence in the unsaponifiable fractions from marine fats of many different types. They have been found less frequently, and in smaller amounts in the unsaponifiable fractions of land animal and vegetable fats.