2019
DOI: 10.1016/j.scitotenv.2018.11.073
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Spatial analysis of energy use and GHG emissions from cereal production in India

Abstract: Agriculture contributes 17 percent of India's greenhouse gas (GHG) emissions. Yet, little is known about the energy requirements of individual crops, making it difficult to link nutrition-enhancing dietary changes to energy consumption and climate change. We estimate the energy and CO2 intensity of food grains (rice, wheat, sorghum, maize, pearl millet and finger millet) taking into account their irrigation requirements, water source, dependence on groundwater, yields, fertilizer and machinery inputs. Rice is … Show more

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Cited by 47 publications
(31 citation statements)
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“…Importantly, there continue to be major PV technology innovations that could halve the CAPEX in the next 10 years 29 , with implications for the levelized cost calculations. Finally, the analysis did not consider the corresponding energy and emissions impacts from shifts in on-farm machinery and the landbased emissions from different crops 48 , or the influence of climate change and future crop prices 6 .…”
Section: Resultsmentioning
confidence: 99%
“…Importantly, there continue to be major PV technology innovations that could halve the CAPEX in the next 10 years 29 , with implications for the levelized cost calculations. Finally, the analysis did not consider the corresponding energy and emissions impacts from shifts in on-farm machinery and the landbased emissions from different crops 48 , or the influence of climate change and future crop prices 6 .…”
Section: Resultsmentioning
confidence: 99%
“…Recent work also highlights that the potential improvements to the climate resilience of Indian grain supply through increased alternative grain production could also be complemented by other environmental and nutritional benefits. In particular, promoting the production of alternative grains offers the potential to reduce agricultural water demand [23], greenhouse gas emissions [39], and energy use [40] while also alleviating certain micronutrient deficiency diseases (e.g. anemia [41]).…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, developments are needed to improve the representation of localized water constraints, governance, and the heterogeneity of both agricultural producers and consumers in order to better account for financial and institutional constraints on adaptation [87]. Finally, most global agro-economic models do not track the energy requirements associated with agricultural production, which will be necessary for examining the land-energy nexus including the response of farmers to varying energy prices [90]. GHMs, and economic models operate.…”
Section: Agro-economic Modelsmentioning
confidence: 99%