“…Plants take up U from the readily exchangeable and soluble fractions of the soil. However, according to previous work, negligible amount of U(VI) remain in the soluble and exchangeable forms over any significant time, thereby limiting the amount available for plant uptake and subsequent phytoremediation (Bunzl et al, 1995;Sheppard and Thibault, 1992). In addition, plant-associated microorganisms, including mycorrhizal fungi, may have significant effects on U uptake (Rufyikiri et al, 2002(Rufyikiri et al, , 2003(Rufyikiri et al, , 2004b.…”