2014
DOI: 10.1128/aem.02978-13
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Specific Discrimination of Three Pathogenic Salmonella enterica subsp. enterica Serotypes by carB -Based Oligonucleotide Microarray

Abstract: It is important to rapidly and selectively detect and analyze pathogenic Salmonella enterica subsp. enterica in contaminated food to reduce the morbidity and mortality of Salmonella infection and to guarantee food safety. In the present work, we developed an oligonucleotide microarray containing duplicate specific capture probes based on the carB gene, which encodes the carbamoyl phosphate synthetase large subunit, as a competent biomarker evaluated by genetic analysis to selectively and efficiently detect and… Show more

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Cited by 9 publications
(4 citation statements)
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“…On average, for a phage belonging to the Podoviridae family, 80-300 progeny phages are released upon lysis of an infected bacterium (Shin et al 2014). Also, to assemble each particle, more than 1,000 copies of major capsid proteins need to be produced (Miller et al 2003).…”
Section: Lna-fish Validation In Infected Cellsmentioning
confidence: 99%
“…On average, for a phage belonging to the Podoviridae family, 80-300 progeny phages are released upon lysis of an infected bacterium (Shin et al 2014). Also, to assemble each particle, more than 1,000 copies of major capsid proteins need to be produced (Miller et al 2003).…”
Section: Lna-fish Validation In Infected Cellsmentioning
confidence: 99%
“…; Shin et al . ). The microarray chip is prohibitively expensive and less cost‐effective since it is restricted to one sample per slide.…”
Section: Discussionmentioning
confidence: 97%
“…Moreover, it was difficult to provide backward-compatible historical epidemiologic data. Microarray technology is being developed to characterize Salmonella serotypes (Guo et al 2013;Shin et al 2014). The microarray chip is prohibitively expensive and less cost-effective since it is restricted to one sample per slide.…”
Section: Discussionmentioning
confidence: 99%
“…Indeed, it might need to employ novel biomarkers such as virulence factor genes for more specific detections of Salmonella , Shigella , and E. coli . Previously, we conducted the study for specific discrimination of three Salmonella serotypes with a new biomarker gene . However, because the use of such biomarker gene is restricted to detection of a particular bacterium, the 16S rRNA‐derived geno‐biochip might be more suitable for multiple detection of various bacterial species in food samples.…”
Section: Discussionmentioning
confidence: 99%