“…The animals were housed individually in a room with controlled temperature (20)(21)(22), humidity (55-65%), and lighting (lights on from 07:00 to 19:00 h), and fed a laboratory chow (Type NMF, Oriental Yeast Co., Tokyo, Japan) for 1 week at least to acclimatize to our housing conditions. In a nutritional study to examine the effects of dietary fat types on gene expression, Sprague-Dawley rats obtained at 4 weeks of age were divided into groups after 1 week of acclimatization and were fed purified experimental diets containing 20% of different types of dietary fats for 21 d. The composition of the experimental diet was (in weight %): casein, 20; corn starch, 15; fat, 20; cellulose, 2; mineral mixture, 24) 3.5; vitamin mixture, 24) 1.0; DL-methionine, 0.3; choline bitartrate, 0.2 and sucrose, 38.…”