1989
DOI: 10.1016/0003-2697(89)90005-5
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Spectrophotometric determination of tryptophan in intact proteins by the acid ninhydrin method

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Cited by 34 publications
(18 citation statements)
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“…An Alliance (Agilent 1100) high performance liquid chromatograph (HPLC) was used, and the 15 eluate was detected at 338 nm. Tryptophan was determined separately as described by Molnar-Perl and Pinter-Szakacs (1989) 27 .…”
Section: Amino Acid Analysismentioning
confidence: 99%
“…An Alliance (Agilent 1100) high performance liquid chromatograph (HPLC) was used, and the 15 eluate was detected at 338 nm. Tryptophan was determined separately as described by Molnar-Perl and Pinter-Szakacs (1989) 27 .…”
Section: Amino Acid Analysismentioning
confidence: 99%
“…Ninhydrin reagent is used for the determination of an aliphatic primary amine or an amino acid group (Friedman 2004;Rahman & Azmi 2001a;Campins-Falco et al 1996;Arayne et al 2008;Rahman & Azmi 2001b;Nobrega Jde et al 1994;Molnar-Perl & Pinter-Szakacs 1989). The presence of an aromatic ring exhibits the response; the exhibition increases if the amino group is nearer to the ring.…”
Section: Reaction With Ninhydrin (Nin)mentioning
confidence: 99%
“…This, so-called 'acid-ninhydrin' method was optimized on the basic research level [8] and applied primarily to the fast determination of the tryptophan content of food and feed stuffs [9], without hydrolysis of the protein.…”
Section: Identification and Quantification Of Tryptophan In Intact Prmentioning
confidence: 99%