“…Upon exhaustion of available glucose, ethanol is utilized aerobically, the rate of proliferation and mass increase slows, and cell size at commitment to division decreases (Lord & Wheals, 1980;Lorincz & Carter, 1979). Finally, upon ethanol limitation, cell proliferation ceases, and cells accumulate in the G1 phase of the cell cycle (Hartwell, 1974) and undergo complex physiological changes which include the accumulation of the reserve carbohydrates glycogen and trehalose (Lillie & Pringle, 1980) and result in the cells becoming resistant to environmental stresses such as heat shock (Parry et al, 1976;Saul et al, 1985;Schenberg-Frascino & Moustacchi, 1972), nystatin treatment (Saul et al, 1985;Snow, 1966) and cell wall digestion with zymolyase (Deutch & Parry, 1973;Saul et al, 1985). The concerted changes in metabolic activity, grpwth rate, cell proliferation and cell size that occur through this growth cycle in response to changing environmental conditions show that all these cell functions must be finely integrated with respect to each other and to the environment.…”