2006
DOI: 10.1128/iai.00204-06
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Staphyloxanthin Plays a Role in the Fitness of Staphylococcus aureus and Its Ability To Cope with Oxidative Stress

Abstract: Staphyloxanthin is a membrane-bound carotenoid of Staphylococcus aureus. Here we studied the interaction of staphyloxanthin with reactive oxygen substances (ROS) and showed by comparative analysis of the wild type (WT) and an isogenic crtM mutant that the WT is more resistant to hydrogen peroxide, superoxide radical, hydroxyl radical, hypochloride, and neutrophil killing.

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Cited by 446 publications
(377 citation statements)
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“…Previous studies have shown that pigmented bacteria, such as S. aureus and certain strains of enterococci, are less susceptible to photostress and oxidative stress due to the pigments' ability to quench ROS (4,18,42). It is thus somewhat surprising that the pigmented S. aureus k 1 value is larger than the k value for nonpigmented E. faecalis under oxic conditions.…”
Section: Discussionmentioning
confidence: 47%
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“…Previous studies have shown that pigmented bacteria, such as S. aureus and certain strains of enterococci, are less susceptible to photostress and oxidative stress due to the pigments' ability to quench ROS (4,18,42). It is thus somewhat surprising that the pigmented S. aureus k 1 value is larger than the k value for nonpigmented E. faecalis under oxic conditions.…”
Section: Discussionmentioning
confidence: 47%
“…Alternatively, we hypothesize that the lack of membrane damage observed here may instead be due to the ROS-quenching ability of staphyloxanthin in the S. aureus cell membrane. Possibly, in the oxic system, ROS cause internal cellular damage rendering cells unculturable but are unable to significantly damage cellular membranes due to the presence of membrane-bound carotenoid pigments that quench any ROS generated near the cell membrane (42,47). In contrast, in the anoxic system, ROS production is reduced and sunlight energy may more significantly target the cell membrane (see Fig.…”
Section: Discussionmentioning
confidence: 99%
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