2021
DOI: 10.1016/j.cis.2021.102436
|View full text |Cite
|
Sign up to set email alerts
|

State-of-the-art of 3D printing technology of alginate-based hydrogels—An emerging technique for industrial applications

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
61
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 112 publications
(61 citation statements)
references
References 88 publications
0
61
0
Order By: Relevance
“…To overcome these problems, different approaches were used, such as the pre-crosslinking of alginate printing formulations, blending alginate with natural or synthetic polymers, compounding alginate inks with different inorganic fillers or the simultaneous use of these methods [ 11 , 12 , 13 , 14 ]. These approaches were demonstrated as relatively successful solutions, and improvements in the mechanical performance and biofunctionality of 3D-printed, alginate-based scaffolds were registered.…”
Section: Introductionmentioning
confidence: 99%
“…To overcome these problems, different approaches were used, such as the pre-crosslinking of alginate printing formulations, blending alginate with natural or synthetic polymers, compounding alginate inks with different inorganic fillers or the simultaneous use of these methods [ 11 , 12 , 13 , 14 ]. These approaches were demonstrated as relatively successful solutions, and improvements in the mechanical performance and biofunctionality of 3D-printed, alginate-based scaffolds were registered.…”
Section: Introductionmentioning
confidence: 99%
“…Recently, food consumers have begun to consider nutrition contents of foods and desire more natural foods instead of the synthetic ones. As a result of that, foods which contain alginate as a natural substance have become more popular [74]. Most importantly, the United State Food and Drug Administration (U.S. FDA) has classified the alginate as "generally regarded as safe" and European Food Safety Authority (EFSA) has recognized to use it in specific doses [75,76].…”
Section: Algal Alginate In Food Sectormentioning
confidence: 99%
“…Most importantly, the United State Food and Drug Administration (U.S. FDA) has classified the alginate as "generally regarded as safe" and European Food Safety Authority (EFSA) has recognized to use it in specific doses [75,76]. In the food sector, alginate has many uses as food production, packaging, thickening and, stabilizing agents, thanks to its unique properties like biodegradability, biocompatibility, renewability, and lack of toxicity [17,74,75,[77][78][79]. It has been noticed that alginate is easily tolerated in human body [80].…”
Section: Algal Alginate In Food Sectormentioning
confidence: 99%
See 2 more Smart Citations