2015
DOI: 10.4172/1948-5948.1000237
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Statistical Enhancement of Cyanide Degradation Using Microbial Consortium

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Cited by 7 publications
(4 citation statements)
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“…After incubation, the viability of the isolated bacteria at each NaCN concentration was verified by streak-plating on nutrient agar plates. An alkaline pH above 10.5 was maintained to minimize the volatilization of cyanide as HCN [43][44][45]. Bacteria viable at cyanide levels above 1000 ppm were selected for further characterization based on their cyanide degradation potential.…”
Section: Bacterial Isolationmentioning
confidence: 99%
See 1 more Smart Citation
“…After incubation, the viability of the isolated bacteria at each NaCN concentration was verified by streak-plating on nutrient agar plates. An alkaline pH above 10.5 was maintained to minimize the volatilization of cyanide as HCN [43][44][45]. Bacteria viable at cyanide levels above 1000 ppm were selected for further characterization based on their cyanide degradation potential.…”
Section: Bacterial Isolationmentioning
confidence: 99%
“…Bacteria viable at cyanide levels above 1000 ppm were selected for further characterization based on their cyanide degradation potential. Gramme staining and biochemical testing were performed to verify the microscopic characteristics and taxonomy of the isolates [44].…”
Section: Bacterial Isolationmentioning
confidence: 99%
“…La optimización del proceso de biodegradación se ha realizado en Bacillus sp., Serratia marcense, entre otros , Karamba et al, 2015Kumar et al, 2015;Mekuto et al, 2015;Mieizadeh et al, 2014, Moradkhari et al, 2018, pero la optimización de degradación de cianuro Teniendo en cuenta la concentración de cianuro y el tiempo, la degradación de 200 mg/L se efectuó en 90 horas con una concentración inicial de 400 ppm, similar a la optimización realizada por Mekuto et al, (2015), en la que las condiciones favorables fueron a 33.60 °C, pH 9.88 de 206.53 mg/l en 96 h, a partir de una concentración inicial − de cianuro de 500 mg CN /L. En el caso de Serratia marcescens, se observó que la bacteria degradaba el 95.6 % de 200 mg/L de KCN en las condiciones optimizadas, de pH 6, temperatura 32.5, tamaño de inóculo 20 %; y se informa que las bacterias degradan el cianuro en amoníaco, formamida o formiato y dióxido de carbono, subproductos menos tóxicos (Karamba et al, 2016).…”
Section: Determinación De La Eficiencia De Degradación De Cianuro Discusiónunclassified
“…The randomized experiments have to be performed in order to minimize the effects of unexplained variability in the actual responses due to extraneous factors [12]. Lately, many studies have applied this technique for the production of industrially important enzymes such as cyanide degradation ability of bacterial consortium was enhanced by the statistical methods of optimization [13]. Similarly, culture conditions have been optimized for enhanced production of protease from Bacillus subtilis [14].…”
Section: Introductionmentioning
confidence: 99%