“…Abnormal nutritional markers associated with EPI include fat-soluble vitamins, apolipoproteins, total cholesterol, magnesium, retinol-binding protein, calcium, zinc, selenium, and carotene (34). Patients with EPI tend to develop selective vitamin E deficiency (35,36). Patients with EPI can also have abnormal levels of hemoglobin, albumin, prealbumin, and HbA1C, as well as diminished bone density (37).…”