“…Hertzberg (1982) reported that the flammability limits are correlated to a limiting laminar burning velocity (S u,lim ) that depends on the gaseous properties. More recently, Hristova et al (2012) correlated the flammability limits to the molar weight, as well as the boiling point, of the analysed substance. Finally, semi-empirical methodologies based on a thermal equilibrium theory, such as the adiabatic flame temperature method (Di Benedetto, 2013), based on the assumption of a constant value for the adiabatic flame temperature at flammability limits composition, have been proposed.…”