2017
DOI: 10.1016/j.carbpol.2017.08.003
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Structural characterization and rheological properties of a galactomannan from Astragalus gombo Bunge seeds harvested in Algerian Sahara

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Cited by 35 publications
(14 citation statements)
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“…As shown in 13 C NMR spectrum (Figure 3b), the anomeric signal at 99.51 ppm and 100. Compared to other galactomannans extracted from the seeds of different leguminous plants, M/G ratio of WSPAM1 was slightly elevate to those estimated for Astragalus gombo Bunge, Sesbania virgata and Leucaena leucocephala to 1.7, 1.5 and 1.6, respectively [50][51][52][53]. The purity of galactomannan and the M/G ratios of seeds from Fabaceae was related to plant origin and extraction processes [40,53,54].…”
Section: H 13 C Nmr and Hsqc Analysismentioning
confidence: 99%
“…As shown in 13 C NMR spectrum (Figure 3b), the anomeric signal at 99.51 ppm and 100. Compared to other galactomannans extracted from the seeds of different leguminous plants, M/G ratio of WSPAM1 was slightly elevate to those estimated for Astragalus gombo Bunge, Sesbania virgata and Leucaena leucocephala to 1.7, 1.5 and 1.6, respectively [50][51][52][53]. The purity of galactomannan and the M/G ratios of seeds from Fabaceae was related to plant origin and extraction processes [40,53,54].…”
Section: H 13 C Nmr and Hsqc Analysismentioning
confidence: 99%
“…The wide range of efficiency may be probably due to the structural heterogeneity as stated above [63]. Note that immunomodulatory polysaccharides do not cause damage and additional stress to the body, because they only act as modifiers of the biological response [24].…”
Section: Screening the Biological Potential Of Polysaccharides: Randomly Or Not?mentioning
confidence: 99%
“…Thus, numerous reports on the biological activity of polysaccharides extracted from plants and used in traditional medicines have been published. Minor structural differences, e.g., monosaccharide composition and distribution, chain conformation, macromolecular behavior, branching degree and pattern, chemical structures, and presence of non-carbohydrate substituents [13,24], can significantly affect the biological activity of polysaccharides [64]: this is the so-called structure-function relationship. Changes of sulfate content, molecular weight and/or molar ratio greatly affect both biological functions and rheological behavior.…”
Section: Screening the Biological Potential Of Polysaccharides: Randomly Or Not?mentioning
confidence: 99%
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“…The critical overlap concentration C* (g/L or %) was evaluated by plotting the specific viscosity (η sp , (Pa.s)) vs. JSP concentrations from 0.25% to 2.0% (w/v) in water (Figure 9). Figure 9 shows that the specific viscosity increased with increasing polysaccharide concentrations (from 1% to 2.0%, w/v) and the change in slope between the two linear segments helped estimate C* [33,34,59,60].…”
Section: Rheological Behavior Of Jspmentioning
confidence: 99%