2010
DOI: 10.1016/j.biortech.2010.06.104
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Structural characterization of a novel xylolipid biosurfactant from Lactococcus lactis and analysis of antibacterial activity against multi-drug resistant pathogens

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Cited by 140 publications
(89 citation statements)
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“…Moreover, surfactant addition to preformed mature biofilms accelerated their dispersal and altered the characteristics of the biofilm morphology. A novel xylolipid biosurfactant from Lactococcus lactis, a probiotic strain isolated from a traditional Indian fermented dairy product, showed a good antibacterial activity against clinical pathogens of E. coli and MRSA strains (Saravanakumari & Mani, 2010). Xylolipid was non-pathogenic and safe for oral consumption and dermal applications, suggesting that it could be safely used as a therapeutic agent or as a preservative in food or cosmetic products.…”
Section: Probiotics Biosurfactants Activitymentioning
confidence: 99%
“…Moreover, surfactant addition to preformed mature biofilms accelerated their dispersal and altered the characteristics of the biofilm morphology. A novel xylolipid biosurfactant from Lactococcus lactis, a probiotic strain isolated from a traditional Indian fermented dairy product, showed a good antibacterial activity against clinical pathogens of E. coli and MRSA strains (Saravanakumari & Mani, 2010). Xylolipid was non-pathogenic and safe for oral consumption and dermal applications, suggesting that it could be safely used as a therapeutic agent or as a preservative in food or cosmetic products.…”
Section: Probiotics Biosurfactants Activitymentioning
confidence: 99%
“…Antimicrobial activity assay was adapted from the method described by Saravanakumari and Mani (2010). Overnight incubated cultures of the isolates were horizontally streaked on LB agar plates and incubated at 37°C for 48 h. After the incubation period, plates were exposed to chloroform vapor for 90 min for the inactivation of active cells.…”
Section: Antimicrobial Activitymentioning
confidence: 99%
“…54 So it could be used as a therapeutic agent in pharmaceutical or as a preservative in food industries.…”
Section: Page 10 Of 46mentioning
confidence: 99%