2021
DOI: 10.1016/j.jpba.2020.113826
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Structural definition of terrestrial chondroitin sulfate of various origin and repeatability of the production process

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Cited by 9 publications
(3 citation statements)
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“…The source of CS was found in both vertebrates and invertebrates, but their sulfation patterns are varying with the animal species ( Vessella et al, 2019 ). Some terrestrial animal-derived CS preparations are almost only sulfated at C4/C6 of GalNAc residues, for example CS extracted from bovine and porcine trachea ( Volpi et al, 2021 ). In contract, marine animals process a great deal of GAGs with some unusual sulfation patterns ( Valcarcel et al, 2017 ).…”
Section: Introductionmentioning
confidence: 99%
“…The source of CS was found in both vertebrates and invertebrates, but their sulfation patterns are varying with the animal species ( Vessella et al, 2019 ). Some terrestrial animal-derived CS preparations are almost only sulfated at C4/C6 of GalNAc residues, for example CS extracted from bovine and porcine trachea ( Volpi et al, 2021 ). In contract, marine animals process a great deal of GAGs with some unusual sulfation patterns ( Valcarcel et al, 2017 ).…”
Section: Introductionmentioning
confidence: 99%
“…Sulfation patterns also change in most cancerous cells relative to healthy cells [13], as do the cells' response to the presence of CS [14]. Among common terrestrial sources of commercial CS-cows, pigs, and chickens-the degree of sulfation is quite similar, but the chain lengths and 4S:6S ratios differ noticeably between species [15]. CS from sharks and skates tends to have a longer chain length, higher charge density, and more 2S sulfation than terrestrial sources [14].…”
Section: Structure and Characteristics Of Chondroitin And Chondroitin...mentioning
confidence: 99%
“…CS is isolated from animal cartilage and purified before being commercially available. 28 The raw material for commercial CS production includes bovine, chicken, porcine, 29 or cartilaginous fishes such as sharks and skate. 30,31 Generally, the steps involved in the isolation of CS include -(a) chemically hydrolyzing the cartilage; (b) breaking down the core made of proteoglycan; (c) eliminating the proteins, followed by recovery of CS; (d) purifying the obtained CS.…”
Section: Extraction Of Csmentioning
confidence: 99%