1997
DOI: 10.1002/(sici)1099-1581(199704)8:4<203::aid-pat627>3.0.co;2-3
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Structural Effects on the Biodegradation of Aliphatic Polyesters

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Cited by 210 publications
(83 citation statements)
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“…In nature, the degradation of PLA can be induced, for example, by thermal activation, biological activity (enzymes), oxidation, photolysis, or hydrolysis. 34,35 In this study, in which physiological conditions are simulated without the involvement of biological entities and other external factors (temperature, gases), hydrolysis is suggested to be the main phenomenon that can degrade PLA. This process, called hydrolytic degradation, relies on the polymer chain scission that occurs through the nonspecific cleavage of the ester bonds of the main chain.…”
Section: Discussionmentioning
confidence: 99%
“…In nature, the degradation of PLA can be induced, for example, by thermal activation, biological activity (enzymes), oxidation, photolysis, or hydrolysis. 34,35 In this study, in which physiological conditions are simulated without the involvement of biological entities and other external factors (temperature, gases), hydrolysis is suggested to be the main phenomenon that can degrade PLA. This process, called hydrolytic degradation, relies on the polymer chain scission that occurs through the nonspecific cleavage of the ester bonds of the main chain.…”
Section: Discussionmentioning
confidence: 99%
“…After 7 days, the root canal dressing was removed as follows: flushing with 5 mL 5% NaOCl at [40][41][42][43][44][45][46][47][48][49][50] C; K-Flexofile 20 ISO (Dentsply Maillefer, Ballaigues, Switzerland) 1 mm short of the working length (WL); flushing with 5 mL 10% EDTA; flushing with 5 mL 5% NaOCl at [40][41][42][43][44][45][46][47][48][49][50] C; K-Flexofile 20 ISO 1 mm short of the WL; flushing with 5 mL 10% EDTA; K-Flexofile 20 ISO 1 mm short of the WL; final flush with 5 mL 10% EDTA for 2 min.…”
Section: Specimen Preparationmentioning
confidence: 99%
“…As shown in Figure 2 (a), degradation of pure PHB is complete at 300 ºC. The lower weight loss is an indication that the blends are thermally more stable than PHB over a wider temperature range [16,17,18]. Thermal degradation of pure PHB and PP/HMSPP basis occurs through one step, characterised by a single peak on Figure 2 All sugarcane bagasse foamed compositions exhibited tensile stress values higher than that one presented by PP/HMSPP polymeric base, proportionally on increasing bagasse contents.…”
Section: Phb Foamsmentioning
confidence: 99%