2011
DOI: 10.1016/j.carbpol.2010.11.039
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Structure and rheology of nanocrystalline cellulose

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Cited by 204 publications
(118 citation statements)
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“…Storage (G ) and loss (G ) moduli for cellulose gels made by blending (B1 = 0.5%, B2 = 1.0%, B3 = 2.0%) and high pressure homogenization (H1 = 0.5%, H2 = 1.0%, H3 = 2.0%). to gel formation (Agoda-Tandjawa et al, 2010;Iotti et al, 2010;Liu, Chen, Yue, Chen, & Wu, 2011;Paakko et al, 2007). At the same concentrations, G and G for the high pressure homogenized samples were larger than those for the blended samples by factors of 50-100.…”
Section: Rheology Of Corn Cob Cellulose Gelsmentioning
confidence: 93%
“…Storage (G ) and loss (G ) moduli for cellulose gels made by blending (B1 = 0.5%, B2 = 1.0%, B3 = 2.0%) and high pressure homogenization (H1 = 0.5%, H2 = 1.0%, H3 = 2.0%). to gel formation (Agoda-Tandjawa et al, 2010;Iotti et al, 2010;Liu, Chen, Yue, Chen, & Wu, 2011;Paakko et al, 2007). At the same concentrations, G and G for the high pressure homogenized samples were larger than those for the blended samples by factors of 50-100.…”
Section: Rheology Of Corn Cob Cellulose Gelsmentioning
confidence: 93%
“…At a higher CNC content, a gel is formed. The aspect ratio of the CNCs is a key variable in determining CNC gelation and phase separation during the formation of a liquid crystalline phase [28,151,152]. Suspensions of long CNCs tend to gel before attaining the liquid crystalline structure [149].…”
Section: Cellulosementioning
confidence: 99%
“…Hence, the viscosity optimization is critically important for efficient electrospinning [51]. Suitable viscosity for electrospinning solutions would be from 100 to 400 cp [52]. With the increasing cellulose concentration, the viscosity of cellulosic solution increases based on a quadratic (second-degree equation) model.…”
Section: The Characterization Of Cellulose Solutionmentioning
confidence: 99%