“…The shifting cultivation system can be found in Asian, African, South American, and Australian countries which is mostly practiced by tribes in tropical and subtropical regions. Crops such as rice, corn, cassava, sweet potatoes, taro, bananas, and candlenut [3], [5], [6]. In Indonesia, the shifting cultivation system has long been carried out in several regions outside Java, including on the islands of Sumatra, Kalimantan, Sulawesi, Maluku, and Irian.…”