“…The compounds isolated from C. pareira includes alkaloids such as bebeerine, bebecrine, buxine, cissampareine, cissamine, cycleanine, d-4"-O-methylbebeerine, dehydrodicentrine, dicentrine, grandirubine, haytinin, haytidin, isochondrodendrine, isoimerubrine, isularine, pareirubrine A and B, pareirubrine, pareitropone, and tetrandine; flavone cissampeloflavone; quercetin such as 2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-4H-chromen-4-one; fatty acids such as linoleic acid, arachidic acid and stearic acid; sterols such as β-sitosterol and other compounds including bulbocaprine, corytuberine, curine, cyclanoline, dimethyltetrandrinium, laudanosine, magnoflorine, menismine, norimeluteine, norruffscine, nuciferine, and quercitol [6,[11][12][13][14][15][16].…”