“…Because of its large molecular size and hydrophilic structure, ingested NHDC can indeed not be expected to be absorbed unchanged in significant amounts. However, it is known that bacterial glucosidases are able to cleave the b-glucosidic bond between the dihydrochalcone and disaccharide moieties of the NHDC molecule (Baba et al, 1983;Bokkenheuser et al, 1987). The liberated disaccharide and most of the formed hesperetin dihydrochalcone, i.e., the aglycone of NHDC, are then subject to further microbial degradation along established metabolic pathways (Bokkenheuser and Winter, 1988;Booth et al, 1958Booth et al, , 1965Cheng et al, 1971;DeEds, 1968;Ibrahim and Abul-Hajj, 1990;Skjevrak et al, 1986;Winter et al, 1989).…”