“…However, specific plant lineages have characteristic flavonoids conjugated with specific sugar moieties as their specialized metabolites. Flavonoid 7-Oglucuronide is commonly observed with flavonoid 7-O-glucoside in plants within the Lamiales order, such as Perilla frutescens (dietary herb), Antirrhinum majus (snapdragon flower), and Scutellaria baicalensis (a plant whose dried roots are used in Chinese natural medicine) (Figure 1) (Harborne, 1963;Asen et al, 1972;Subramanian and Nair, 1973;Abdalla et al, 1983;Tomimori et al, 1984;Kawasaki et al, 1988;Yoshida et al, 1993;Zhang et al, 1997;Hirotani et al, 1998;Harborne and Baxter, 1999;Huang et al, 1999;Yamazaki et al, 2003;Bremer et al, 2003;APG II, 2003, Wortley et al, 2005. Baicalin, a flavone 7-Oglucuronide, is predominantly accumulated in Scutellaria roots and has been well studied due to its beneficial effects on human health, such as its anti-allergic, antiviral, anti-inflammatory, and intestinal a-glucosidase inhibitory properties (Shibata and Hattori, 1931;Kida et al, 1982;Nishioka et al, 1998;Gao et al, 1999;Chou et al, 2003).…”