Above the critical gelation concentration, gelatin has the ability to form a gel when cooled below the sol-gel temperature. In the present work, freeze-thaw cycles were implemented on gelatin solutions possessing varying concentrations. The rheological properties of the cryogels developed were compared with hydrogels formed at room temperature. The results indicated that the rheological properties of cryogels were superior to those of the corresponding hydrogels formed at room temperature. In addition, the critical gelation concentration decreased after (repeated) cryo-treatment(s). The effect of applying various (cryo)parameters, including the number of freeze-thaw cycles, the cooling rate, the thawing rate and the gelatin concentration, on the final material properties was examined. The rheological properties of the cryogels improved with an increasing number of cryo-cycles and a decreasing cooling and thawing rate. In a second part of the work, methacrylamide-modified gelatin was treated cryogenically, followed by in situ UV-irradiation to enable radical crosslinking. It was shown that the crosslinking efficiency improved upon freeze-thawing. The latter was however limited by the gelatin concentration, which affects the chain mobility required to induce phase separation. The present work demonstrates that cryogelation offers possibilities to finetune the mechanical properties of hydrogels. The observed findings are of relevance for the field of tissue engineering, since this concept was previously applied for the development of porous gelatin hydrogels as biomaterials. In addition, a cryogenic treatment can be applied to a wide range of synthetic and natural polymers.-3 -