2019
DOI: 10.15673/fst.v12i4.1209
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Study of the Process of Calibration of Confectionery Sunflower Seeds

Abstract: The aim of the research was to make the mechanical and technological process of calibrating confectionery sunflower seeds with a vibrating sieve more effective by giving reasons for its rational methodical and technological parameters. The study of calibration of confectionery sunflower seeds had two stages: numerical simulation and experimental verification. For the first stage, the physical models for numerical simulation (in the STAR-CCM+ software package) of the movement of seeds with a vibrating sieve wer… Show more

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Cited by 6 publications
(3 citation statements)
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“…What is specific for growing confectionery sunflower is that the big producers perform the harvest when the seeds have low moisture content, < 9%, and that the seed is sent to processing immediately after the harvest. Since the seed size defines confectionery sunflower quality and price, special attention is paid to separation of the seeds by their size during processing (Shevchenko and Aliiev, 2018).…”
Section: Confectionery Sunflower Production Practices In Eastern Europementioning
confidence: 99%
“…What is specific for growing confectionery sunflower is that the big producers perform the harvest when the seeds have low moisture content, < 9%, and that the seed is sent to processing immediately after the harvest. Since the seed size defines confectionery sunflower quality and price, special attention is paid to separation of the seeds by their size during processing (Shevchenko and Aliiev, 2018).…”
Section: Confectionery Sunflower Production Practices In Eastern Europementioning
confidence: 99%
“…Біологічні та генетичні особливості соняшнику, різноманіття природних умов його вирощування, а також вимоги олійно-жирової, харчової та лакофарбової промисловості зумовлюють багатогранність та специфіку задач у селекції цієї культури та агротехнічних прийомів її вирощування, які забезпечують високу якість насіння (сировини) (Puzik et al, 2014;Ilkiv, 2014). Кондитерська промисловість ставить перед сільськогосподарською наукою свої задачі -вирощування крупноплідних сортів соняшнику з хорошими фізико-механічними якостями насіння, підвищеним вмістом у них білка, технологічними у переробці, з коефіцієнтом їх шеретування (виходом чистого ядра) не нижче 0,6-0,7 (Demir, 2014;Shevchenko & Aliiev, 2018;Aldemir et al, 2016).…”
unclassified
“…materials in the aspiration channels of separators [1][2][3][4], but it should be noted that in most cases the grain material is considered as a monolayer of grains [2], which enters the pneumatic channels of the separator. Under these conditions, fractionation into separate fractions and subsequent removal of impurities from the grain material layer takes place along the length of the horizontal pneumatic separating channel [3][4][5], which significantly worsens the quality.…”
mentioning
confidence: 99%