Proceedings of the 24th Australian Computer-Human Interaction Conference 2012
DOI: 10.1145/2414536.2414622
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Studying user experiences of autostereoscopic 3D menu on touch screen mobile device

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Cited by 21 publications
(27 citation statements)
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“…The users' experiences were gathered after the use of the remote service by using the adjective selection method and the 5-point Likert Scale questionnaire (19 statements). The first version of the adjective selection method is presented by Sunnari et al [44]; however, the idea of using adjectives came from the literature [45,46]. The users were asked to express their experiences by selecting three (3) out of 16 adjectives, which described their experiences related to the use of the service.…”
Section: B Methodsmentioning
confidence: 99%
“…The users' experiences were gathered after the use of the remote service by using the adjective selection method and the 5-point Likert Scale questionnaire (19 statements). The first version of the adjective selection method is presented by Sunnari et al [44]; however, the idea of using adjectives came from the literature [45,46]. The users were asked to express their experiences by selecting three (3) out of 16 adjectives, which described their experiences related to the use of the service.…”
Section: B Methodsmentioning
confidence: 99%
“…When evaluating the manufacturer's UI in an off-the-shelf S3D mobile phone, Sunnari et al [47] found that the S3D design was seen as visually pleasant and entertaining, but lacking in usability, and the participants had difficulties seeing any practical benefit of using stereoscopy. In order to gain other than just hedonistic value, stereoscopy should be incorporated to the mobile UI in a way that it improves not only the visual design, but also the usability [17].…”
Section: Hci Research In S3dmentioning
confidence: 99%
“…Sunnari et al investigated the user experience of 3D menus on mobile phones with auto-stereoscopic screens compared to traditional 2D displays [20]. They found that users perceived 3D menus to be more visually pleasing, entertaining, innovative, and empowering but also to be more time-consuming and difficult to control.…”
Section: Related Workmentioning
confidence: 99%