“…Some PFOS-precursors like N-Et-FOSA and N-Et-FOSE, have shown low conversion factors b1% in rats and trout (Xu et al, 2004;Tomy et al, 2004) or have not yet been studied. However, in 2003, Seacat et al reported a conversion factor to PFOS of up to 20% in a study where rats were exposed long term to N-Et-FOSE; an observation confirmed subsequently by Xie et al (2009). Although the reported levels of PFOS-precursors are generally lower and their physicochemical properties differ from those of PFOS, a variety of them have been detected in water (Ahrens et al, 2009), in indoor and outdoor air (Shoeib et al, 2005;Jahnke et al, 2007), in packaged food (Tittlemier et al, 2006), and in live organisms (from mussels to bald eagles) and waterbird eggs Wang et al, 2008).…”