Substantiation of Design and Standard Parameters of Chopper of Soaked Grain of Leguminous Plants (As an Example of the Soya Grain)

Abstract

The most efficient way to prepare the leguminous plants’ seeds for the livestock animal food is making of the protein emulsion. There are a lot of ways of obtaining the protein emulsion. However, process operations provide for the use of large-scale, energy-intensive and expensive machines, which often cannot be afforded by the small enterprises producing more than 50% of animal and poultry products today. This way, it is necessary to develop a universal technology of making the protein emulsion applied in small holdings. The research objective is the development of a waste-free technology of making the protein emulsion for animal food. Proceeding from the patent search for technologies and designs to make a protein emulsion we offered a waste-free technology, which makes it possible to unite a whole number of technological operations (chopping, extraction, a division of suspension into fractions) into one operation through using a new facility, the RF Patent No. 2614777. Theoretical and experimental research of processes of the grain chopping and the soy protein extraction into emulsion was described. The main design and standard parameters of the device developed were substantiated theoretically and experimentally.

The efficiency of phytase and impact-disintegrator-activator processing of soybean for reducing phytic acid in soy protein hydrolysates

“…Существуют разные способы снижения содержания фитиновой кислоты [5], которые можно разделить на физические -замачивание при комнатной температуре, обработка давлением (экструзия); термические -микронизация, поджаривание, кипячение замоченного зерна, автоклавирование, СВЧ-обработка; биохимические -проращивание, обработка ферментными препаратами.…”

Study of the operating process of a device for sowing seeds in a scattered way

“…Введение. В горных регионах для укрепления кормовой базы наибольшую эффективность показало создание культурных пастбищ, имеющих поверхностно улучшенный природный или искусственный травостой [1][2][3][4][5][6][7].…”