“…Nonetheless, the intense veterinary usage of penicillins in livestock and the subsequent application of antibiotic-containing animal manure on agricultural fields as fertilizers have led to the release of considerable amounts of antibiotics into the soil. , According to the previous literatures, microbial-involved hydrolysis reaction in soil environment is deemed as the main degradation pathway for penicillins. − A recent study found that amoxicillin could still be quickly degraded in sterilized soil, suggesting that abiotic degradation of penicillins might also play an essential role in soil environment. Furthermore, the different physicochemical characteristics of penicillins, such as their solubility, speciation, and octanol–water partitioning coefficient ( K OW ), as well as the properties of the soil, including the pH, water content, and microbial activity, could also affect degradation. , The low K OW values of penicillins (0.87–1.83) would hinder their association with the organic components of soil, whereas soil minerals, for example, iron oxides, clays, and manganese oxides, may provide matrices to form surface complexes with penicillin functional groups. , …”