Sugar, Salt and Fat Consumption of Population in Batur Kidul Village Getasan Subdistrict Semarang Regency

Triandhini, R.L.N.K. Retno; Rahardjo, Monika; Putranti, Magdalena

doi:10.30590/vol5-no1-p1-11

Cited by 3 publications

(3 citation statements)

References 2 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“… 1 The Indonesian Food Composition Table 2005 [ 11 ]; the USDA National Nutrient Database for Standard Reference 2015 [ 12 ]; the Food Composition Table of Singapore [ 13 ]; 2 commercial products enlisted by the National Agency for Drug and Food Control—Indonesia. …”

Section: Figurementioning

confidence: 99%

“…These efforts can be started by evaluating the consumption level in certain populations. Studies on the total added sugar, salt, and fat intakes in Indonesia had been reported by several research groups [ 8 , 9 , 10 , 11 , 12 , 13 ]. However, information regarding the contribution of food sources/origin (homemade, processed or street/restaurant/fast foods) to the daily food consumption, including sugar, salt, and fat intakes, has not previously been reported in the Indonesian population.…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Food Consumption Pattern and the Intake of Sugar, Salt, and Fat in the South Jakarta City—Indonesia

et al. 2021

View full text Add to dashboard Cite

The excessive consumption of sugar, salt, and fat is associated with an increased risk of non-communicable diseases. Therefore, a study on estimating the added sugar, salt, and fat intake in certain populations is important for establishing specific recommendations aiming at improving diet quality, and thus public health. This study aimed to determine the food consumption pattern and the intakes of added sugar, salt, and fat from different food groups and food sources among the residents of South Jakarta, Indonesia. The study was conducted with a cross-sectional design, involving 323 respondents. Data on socio-economic conditions, health and nutritional status, and food consumption were collected. Food consumption data were acquired through the 2-day weighed food record. Results showed that the daily food consumption in the observed population reached 1868–2334 g/capita/day. The total added sugar intake in different groups of respondents ranged between 34.9 and 45.9 g/capita/day, with the highest values observed in school-age boys. Beverages and snacks were identified as the main added sugar sources in the respondents’ diet. The total salt intake ranged from 5.46 to 7.43 g/capita/day, while the observed fat intake reached 49.0–65.1 g/capita/day. The major food source contributing to the salt and fat intake included street/restaurant/fast food. Male subjects tended to consume a higher amount of salt and fat than female subjects. These findings can be used as baseline information for providing a strategy for reducing sugar, salt, and fat intakes, with strong implications for improving public health.

show abstract

Section: Figurementioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Food Consumption Pattern and the Intake of Sugar, Salt, and Fat in the South Jakarta City—Indonesia

et al. 2021

View full text Add to dashboard Cite

show abstract

“…Previous studies have mostly examined the consumption of sugar, salt, and fat. Such as research on the description of sugar, salt, and fat consumption in the region (Triandhini, Rahardjo, & Putranti, 2018) and research on the description of sugar, salt, and fat consumption in children (Rembet, Nugroho, & Mangalik, 2021). The study mentioned that excessive consumption of sugar, salt, and fat is the cause of noncommunicable diseases.…”

Section: Introductionmentioning

confidence: 99%

The Consumer Protection on Access to Information on Sugar, Salt, and Fat

Mubarok¹

2023

JCS

View full text Add to dashboard Cite

Around 70 percent of deaths in Indonesia are non-communicable diseases (NCDs) due to excessive consumption of sugar, salt, and fat. This study aims to determine consumer protection over sugar, salt, and fat information access. This research used a descriptive qualitative approach. Data were collected in March 2022 through Focus Group Discussions with informants from regulators, business associations, and consumer protection activists, as well as field observations in South Tangerang City and Semarang. The sampling method used was purposive sampling. Government regulations, business compliance, and supervision influence consumer rights to access sugar, salt, and fat information. Government regulations are still limited, and there needs to be an explanation of the implementation and standards. Many modern and traditional retailers still need to include information about sugar, salt, and fat, as well as health messages, in their product packaging. The government needs to intensify socialization and educate business actors regarding the obligation to include nutritional value information and health messages. Consumers also need to be educated about the dangers of excessive sugar, salt, and fat consumption and the nutritional literacy of their products.

show abstract

Analysis of fungi and yeast contamination on cabe jamu simplicia (Piper retrofractum) in Madura Indonesia

Indarto,

Hung,

Prihanta

et al. 2024

BIO Web Conf.

View full text Add to dashboard Cite

Cabe jamu has health benefits, making it one of the herbal commodities with economic value. The demand of cabe jamu is not only for domestic market as a raw material for the pharmaceutical industry, but also as an export commodity. As an export commodity, cabe jamu must be able to meet the standard of destination country. One of the standard is related to product sanitation. Cabe jamu, like other herbal commodities, are mostly economic businesses carried out by small industries, with relatively low sanitation levels, and it caused Indonesian herbal commodities failed to enter the international market. In the period 2014-2016 there were 54 cases of rejection of Indonesian spice (Myristica fragrans) exports to the European Union, United States, and Japan, with a loss of Rp 7.61 billion, due to microorganism contamination. This study aims to obtain the types of fungi and yeast that contaminate cabe jamu. Dried cabe jamu were collected from four different locations in the Madura region. The results of the inoculation on Potato Dextrose Agar (PDA) media revealed the formation of colonies that were mixed with one another. The purification resulted colony cultures with 3 of them included in the fungi genus Aspergillus niger, Aspergillus flavus, and Aspergillus fumigatus, while the other 2 were yeast genus Saccharomyces sp. and Candida sp.

show abstract

Sugar, Salt and Fat Consumption of Population in Batur Kidul Village Getasan Subdistrict Semarang Regency

Cited by 3 publications

References 2 publications

Food Consumption Pattern and the Intake of Sugar, Salt, and Fat in the South Jakarta City—Indonesia

Food Consumption Pattern and the Intake of Sugar, Salt, and Fat in the South Jakarta City—Indonesia

The Consumer Protection on Access to Information on Sugar, Salt, and Fat

Analysis of fungi and yeast contamination on cabe jamu simplicia (Piper retrofractum) in Madura Indonesia

Contact Info

Product

Resources

About