2018
DOI: 10.1016/j.indcrop.2017.11.049
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Sugarcane straw removal effects on plant growth and stalk yield

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Cited by 62 publications
(67 citation statements)
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“…Overall, effects of straw cover on sugarcane tiller development and final plant population are unclear and variable depending primarily on the amount of straw and ratoon cycle (Aquino et al, 2017; Lisboa et al, 2018). In Bandeirantes, Paraná (i.e., southern Brazil), final plant population was significantly affected by straw amounts ranging from 0 to 20 Mg ha −1 in the first ratoon, but there was no verifiable negative effect in the second ratoon (Aquino et al, 2017).…”
Section: Resultsmentioning
confidence: 99%
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“…Overall, effects of straw cover on sugarcane tiller development and final plant population are unclear and variable depending primarily on the amount of straw and ratoon cycle (Aquino et al, 2017; Lisboa et al, 2018). In Bandeirantes, Paraná (i.e., southern Brazil), final plant population was significantly affected by straw amounts ranging from 0 to 20 Mg ha −1 in the first ratoon, but there was no verifiable negative effect in the second ratoon (Aquino et al, 2017).…”
Section: Resultsmentioning
confidence: 99%
“…Phytomass accumulation during each ratoon was fitted using sigmoidal models as a function of DAH (Fig. 4), as previously reported in the literature (Leite et al, 2016; Mariano et al, 2016; Lisboa et al, 2018). Overall, phytomass yield for each ratoon cycle and season occurred in three phases.…”
Section: Resultsmentioning
confidence: 99%
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“…However, sugarcane straw is also a source of biofuel to provide electricity for the sugarcane mills and provides an economic return to the grower when removed from the field. Retention of too much straw on the soil surface also has some disadvantages: it hinders effective mechanical cultivation (Magalhães et al, ) and fertilizer incorporation (Bianchini et al, ), increases the risk of fire during very dry periods (Rossetto, Cantarella, Dias, Landell, & Vitti, ), reduces initial crop tillering (Lisboa et al, ), and encourages pest and disease infestations (Castro et al, ). A sustainable option is to retain 6–8 Mg/ha of the straw residue in the field to provide both economic and environmental benefit and lessen any agronomic disadvantage (Carvalho et al, ).…”
Section: R Options For the Sustainable Management Of P In Sugarcanementioning
confidence: 99%