“…Whereas COD level is usually at the range of 40,000-50,000 mg/L, where in this research, the COD concentration was higher at 67,145 mg/L than other COD measured in other researches such as 37,000-48,000 g/L [9] and 55,230 mg/L [44]. In addition, many studies have tried to utilize POME as a nutrient for culture fermentation media such as Bacillus cereus MF661883 to produce lipid [51], Phaeodactylum tricornutum (microalgae) to produce sulfated extracellular polysaccharide (eSPS) [70], and Aspergillus oryzae whole cells expressing Candida antartica lipase B (r-CALB) to produce immobilized wholecell biocatalysts [53] (Table 1). POME contains many organic materials, such as O&G, carbohydrates, free fatty acids (FFAs), highly concentrated nitrogenous compounds, and minerals (e.g., K, N, Mg, Ca, P, Fe, B, Zn, Mn, and Cu) that can support the growth of heterotrophic microorganisms, a potential substrate for microbial biomass, and could be beneficial for the cultivation of various types of microorganisms according to several studies [40,44,51,71].…”