1984
DOI: 10.1203/00006450-198406000-00010
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Sulfhydryl Oxidase in Human Milk: Stability of Milk Enzymes in the Gastrointestinal Tract

Abstract: SummarySulfhydryl oxidase (SOX) is present in human milk and in milk from all species that have been studied. The pH optimum of human milk SOX is in the neutral range between 7.0 and 7.5. Human milk SOX is stable in an acid environment: 50% of its activity remains after 1 h at pH 2.5. Acid stability is also characteristic of 7-glutamyltranspeptidase, another membranebound enzyme in skim milk. SOX is resistant to pepsin (4000 U/ ml), trypsin (50 pg/ml), chymotrypsin (200 pg/ml), and to trypsin plus chymotrypsin… Show more

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Cited by 20 publications
(9 citation statements)
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“…Complement component C9 appears to have a clear role in innate immunity (Korhonen et al ., 2000), but also appears to be involved in bactericidal and hemolytic activity in milk (Rainard, 2003). Sulfhydryl oxidases are plentiful, and some potentially have a role in innate immunity geared toward offspring protection (Isaacs et al ., 1984), but ultimately this enzyme oxidizes free sulfhydryl groups by using oxygen as an electron acceptor with hydrogen peroxide being produced as a result. Hydrogen peroxide production in milk is reduced in other periods of higher blood and milk interactivity, including mammary inflammation caused by mastitis (Sakai et al ., 2008), and hence a decrease in sulfhydryl oxidase abundance is in line with our suggestion that the blood-milk barrier may be affected by feeding GPM.…”
Section: Discussionmentioning
confidence: 99%
“…Complement component C9 appears to have a clear role in innate immunity (Korhonen et al ., 2000), but also appears to be involved in bactericidal and hemolytic activity in milk (Rainard, 2003). Sulfhydryl oxidases are plentiful, and some potentially have a role in innate immunity geared toward offspring protection (Isaacs et al ., 1984), but ultimately this enzyme oxidizes free sulfhydryl groups by using oxygen as an electron acceptor with hydrogen peroxide being produced as a result. Hydrogen peroxide production in milk is reduced in other periods of higher blood and milk interactivity, including mammary inflammation caused by mastitis (Sakai et al ., 2008), and hence a decrease in sulfhydryl oxidase abundance is in line with our suggestion that the blood-milk barrier may be affected by feeding GPM.…”
Section: Discussionmentioning
confidence: 99%
“…Milk XO generation depends on membrane-bound sulfhydryl oxidase during the secretion process (20). Human sulfhydryl oxidase converts milk XDH to XO by oxidizing two vicinal thiols (21). Sulfhydryl oxidase is confined to the apical mammary gland epithelial membrane and milk product present in the alveolar lumen.…”
Section: Discussionmentioning
confidence: 99%
“…In 1996, Hoober and colleagues also reported 7.0 as optimum pH for Sox purified from egg white oxidase. Similarly, the optimum pH for rat seminal vesicle Sox (Ostrowski & Kistler, 1980) and human milk Sox (Isaacs, Pascal, Wright, & Gaull, 1984) was reported to be 7.0.…”
Section: Effect Of Different Ph and Temperature On Sox Activitymentioning
confidence: 95%