“…Toxic cyanobacterial blooms in freshwater rivers, lakes, reservoirs, and recreational waters have increasingly become a nuisance (Cohen, 1989;Chorus and Bartram, 1999;Carmichael, 2001;Paerl et al, 2001;Vasconcelos and Pereira, 2001;Huisman et al, 2005;Liu et al, 2006;Vareli et al, 2009;Ye et al, 2009;Gan et al, 2010). It is well known that many species of cyanobacteria are able to produce microcystins (MCs) (van Apeldoorn et al, 2007), which can accumulate in the food chain (Xie et al, 2005;Chen et al, 2009a) and negatively affect aquatic organisms, animals, and human beings due to their potent hepatotoxicity and probable tumor promoters (Andersen et al, 1993;Carmichael and Falconer, 1993;Chorus and Bartram, 1999;Matsunaga et al, 1999;Carmichael et al, 2001;Zimba et al, 2001;Chen et al, 2002Chen et al, , 2009bQiu et al, 2007).…”