2017
DOI: 10.1016/j.rvsc.2017.07.018
|View full text |Cite
|
Sign up to set email alerts
|

Supplementation of lactobacilli improves growth, regulates microbiota composition and suppresses skeletal anomalies in juvenile pike-perch ( Sander lucioperca ) reared in recirculating aquaculture system (RAS): A pilot study

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

1
30
0

Year Published

2017
2017
2022
2022

Publication Types

Select...
8

Relationship

1
7

Authors

Journals

citations
Cited by 37 publications
(31 citation statements)
references
References 43 publications
1
30
0
Order By: Relevance
“…They are often efficacious, although most of this research has been conducted on other pathogens than Mycobacterium spp. [ 132 ]. Similarly, while no vaccine are currently commercially available, it is likely that autogenous vaccines could be applied to protect fish stocks although, once again, this will require more investigation to confirm.…”
Section: Discussionmentioning
confidence: 99%
“…They are often efficacious, although most of this research has been conducted on other pathogens than Mycobacterium spp. [ 132 ]. Similarly, while no vaccine are currently commercially available, it is likely that autogenous vaccines could be applied to protect fish stocks although, once again, this will require more investigation to confirm.…”
Section: Discussionmentioning
confidence: 99%
“…The issue of producing pikeperch (Sander lucioperca L.) juveniles suitable for intensive ongrowing has gained considerable research attention during the last two decades (Zakęś and Demska-Zakęś 1996;Kestemont et al 2007;Ljubobratović et al 2017a). Nevertheless, spawning induction of these fish after the grow-out phase has been the subject of a handful of studies thus far (Hermelink et al 2013(Hermelink et al , 2017Zakęś et al 2013).…”
Section: Introductionmentioning
confidence: 99%
“…For feed treatment, bacteria were cultured until late logarithmic growth phase: 10 h for BGHN14 at 30°C and 12 h for BGT10 at 37°C in aerobic atmosphere. Cultivation of both strains was done in De Man, Rogosa and Sharpe medium (MRS) (Oxoid, Hamshire, UK) as explained previously [27].…”
Section: Methodsmentioning
confidence: 99%
“…The combination of two lactobacilli strains: Lactobacillus paracasei subsp. paracasei BGHN14 and Lactobacillus rhamnosus BGT10, which already showed the ability to hydrolyze proteins in fishmeal-based diet [27], was used. Different parameters related to lactobacilli application were varied, including total bacterial concentration, BGHN14 to BGT10 ratio, percentage of added saline and duration of incubation.…”
Section: Introductionmentioning
confidence: 99%