Supply risk management: A case study of halal food industry in Malaysia

Azmi, Fadhlur Rahim; Musa, Haslinda; Chew, Boon Cheong; Jagiripu, Indira Priyadarsini

doi:10.5267/j.uscm.2021.1.001

Cited by 15 publications

(5 citation statements)

References 1 publication

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“…In the world of the halal food industry, there are three risks commonly faced by suppliers of these products, namely product quality risk, product delivery risk and product price risk (Azmi et al, 2021). Some of these risks arise due to the uncertainty of product demand, causing these risks to arise, so that a study suggests a management technique that is offered, namely buffer-based management is one of the mitigation efforts made to overcome risks that can cause losses for halal food production actors with the aim of achieving a balance between operational efficiency and flexibility, allowing producers to meet customer demand while mitigating the impact of production uncertainty (Hedvall et al, 2017).…”

Section: Management Strategymentioning

confidence: 99%

Halal Food Industry Development Strategies

Abdullah,

Rusydiana,

Mahsyar

2024

HFS

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The halal food industry has become a major focus in the global economy, given the growing demand from consumers who are concerned about the halalness of food products. In this context, this study aims to investigate halal food industry development strategies that can be implemented by industry players and provide insights for academics. The method used is a systematic literature review which involves the collection and critical analysis of related literature from various relevant sources. The results identified seven main strategies, namely technical efficiency, marketing, management, halal certification, production of goods, cooperation with regulators, and behavior-based strategies. The findings make an important contribution to industry players by providing a better understanding of how they can improve operational efficiency, marketing, product management, and relationships with regulators. Meanwhile, for academics, this research offers a strong foundation for further research in understanding the dynamics of the halal food industry as well as contributing to the development of related theories and models. Thus, this study not only has significant practical implications for industry players, but also enriches the academic literature in the field of halal food industry.

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Section: Management Strategymentioning

confidence: 99%

Halal Food Industry Development Strategies

Abdullah,

Rusydiana,

Mahsyar

2024

HFS

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“…A score of one indicates "strongly disagree," while a score of ten indicates "strongly agree." The instrument's items were modified from those used in earlier research (Ismail, 2017;Awang, 2018;Azmi et al 2021;Shaharuddin et al 2021;Bahkia et al 2019). In addition, the questionnaire requested demographic information from the respondents, including their age, gender, education financing, university name, current semester, current academic year, and mode of study.…”

Section: Instrumentmentioning

confidence: 99%

Exploring and Developing an Instrument for Online Social Support Construct

Farahiah,

Mokhtar,

Sharif

et al. 2023

IJARBSS

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In this study, a social support tool for online communities was looked into to examine how doctoral students connected, communicated, and supported one another. Thus, thirteen online social support items from previous research and diverse industries were gathered for this study. These items were then modified to be especially helpful to PhD candidates in the education sector. 100 randomly selected students from an online social support group made up of PhD students from public universities around Malaysia participated in this study after the items had undergone expert validation. Internal reliability was attained for both of the components that were produced using the Exploratory Factor Analysis (EFA).

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“…This is to realize halal integrity that strengthens the assurance of the integrity of the food supply chain itself such as halal traceability on the authenticity of halal food produced (Muhammad et al, 2020) and improving the performance of halal food quality (Ali et al, 2021). On the other hand, risk management of the halal food supply and its mitigation strategies are part of the development of the halal food industry (Azmi, et al, 2021).…”

Section: Food Supply Chain and Management In The Halal Industrymentioning

confidence: 99%

Halal-Thayyib, Food Products, and the Halal Industry: A Thematic Analysis on the Verses of the Qur'an

Arwani¹,

Jaelani²,

Firdaus³

et al. 2022

Al-Amwal : Jurnal Ekonomi Dan Perbankan Syari'ah

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This article aims to analyze the literary sources of the term halal-thayyib and its use in the Qur'an which has implications for the process of food products that are experiencing rapid development in the global halal industry. Thematic analysis is used as an approach in understanding and analyzing a text on the term halal-thayyib which is mentioned in several verses of the Qur'an. The use of terms and their forms will be collected, classified, validated, and interpreted in accordance with the applicable rules in the study of Arabic texts and the study of commentary. The text will be interpreted and analyzed to gain an understanding of halal food products. The results of the research confirm that the term halal -thayyib is used differently in context and spacetime of meaning, even though its use is the same to explain legal provisions regarding food. The scientific cues in the verses of the Qur'an have implications for the types and sources of food, production processes, and product innovations that require halal criteria for consumption from a health perspective, healthy and clean food features, legal criteria for halal food products, and are developed to create a halal product guarantee system. These criteria are requirements for halal certification for food products that require a halal ecosystem in order to have market competitiveness in the development of the global halal industry.

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Supply risk management: A case study of halal food industry in Malaysia

Cited by 15 publications

References 1 publication

Halal Food Industry Development Strategies

Halal Food Industry Development Strategies

Exploring and Developing an Instrument for Online Social Support Construct

Halal-Thayyib, Food Products, and the Halal Industry: A Thematic Analysis on the Verses of the Qur'an

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