Survey Perilaku Merokok Pada Remaja SMA di Malang

Wahyudi, Yuyud

doi:10.30651/jkm.v3i1.1580

Cited by 2 publications

(2 citation statements)

References 3 publications

(5 reference statements)

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“…The increase in viscosity observed in set yogurt with the addition of DAL extract (Dracaena angustifolia) is suspected to be due to the influence of total acidity in set yogurt, which increases and can enhance the coagulation of milk proteins during the fermentation process. This is supported by the views of [30], who suggest that the formation of lactic acid due to lactic acid bacteria (LAB) leads to an increase in total acidity, causing milk casein to coagulate and form a gel. The formation of this gel results in a semi-solid texture and increased viscosity of yogurt.…”

Section: Viscositymentioning

confidence: 87%

Physicochemical Characteristics of Set Yogurt Fortified with Dracaena angustifolia Leaves Extract

Tanti,

Hidayah,

Wati

et al. 2024

AFSJ

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Aims: This study aims to analyze syneresis, pH, total acid, viscosity, color (L, a*, b*) and sensory analysis (taste, aroma, and color) and antioxidant activity of yogurt set added with Dracaena angustifolia leaves (DAL) extract. Study Design: The research used a factorial experimental method with a Completely Randomized Design (CRD), four treatments, and four replications. The research used a percentage treatment of DAL extract (0%, 2%, 4%, 6% from milk total). Place and Duration of Study: This was carried out at the Animal Products Technology Laboratory, Faculty of Animal Science, Universitas Brawijaya. The Research was conducted from October- December 2023. Methodology: The yogurt-making process begins with pasteurizing milk to a temperature of 65-70°C, followed by the addition of DAL extract according to the treatment: P0 (control), P1 (2%), P2 (4%), P3 (6%). After pasteurization, the milk is filtered, and a starter inoculation is added at a temperature of 43-45°C, constituting 3% of the milk volume. The milk-starter mixture is thoroughly stirred to ensure even distribution. The inoculated milk is then poured into sterilized glass containers, incubated in an incubator at 43-45°C for 6 hours, and analyzed physicochemical characteristics (syneresis, pH, total acid, viscosity, color (L, a*, b*) and sensory analysis (taste, aroma, and color) and antioxidant activity). Results: The yogurt set fortified DAL with different concentrations showed a significantly different effect (P<0.05) on pH, color (L, a*, b*), and sensory (taste, aroma, and color) and did not have a different effect (P>0.05) on syneresis, total acid, and viscosity. Conclusion: Based on the research results, it can be concluded that the addition of DAL extract to the yogurt set provides an increase in viscosity, color brightness (L), yellowish color (b*), organoleptic quality (taste, aroma, and color), total acid, antioxidant activity, and reduces syneresis, reddish color intensity (a*), and pH.

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Section: Viscositymentioning

confidence: 87%

Physicochemical Characteristics of Set Yogurt Fortified with Dracaena angustifolia Leaves Extract

Tanti,

Hidayah,

Wati

et al. 2024

AFSJ

View full text Add to dashboard Cite

show abstract

“…12 Malang Regency is one of Indonesia’s top ten districts, with the highest proportion of adolescent smokers, 27.6%. 13 Kepanjen District is an area in Malang Regency with numerous adolescent smokers; a total of 325 out of 392 students currently studying at High School (SMA) in Kepanjen District are active smokers. 14 The results of research mapping Ratih et al, 15 show that Kepanjen District has a total of quite many cigarette retailers, as many as 1,069 of which 61% of the places put on cigarette advertisement display and promotions and also based on the spot situation several cigarette companies are pretty close to the point location used for research.…”

Section: Introductionmentioning

confidence: 99%

The impact of exposure to cigarette advertising and promotion on youth smoking behavior in Malang Regency (Indonesia) during the COVID-19 pandemic

Laili

Ratih

Gayatri

et al. 2022

J Public Health Afr

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The prevalence of teen smokers has increased during the Covid-19 pandemic. Smoking behavior occurs due to exposure to advertising and the promotion of cigarettes. This quantitative research was conducted using cross-sectional approach. The purpose of the study was to analyze the relationship between advertising exposure and cigarette promotion on adolescent smoking behavior in Malang Regency during the pandemic using the chi-square test. Random sampling on students from several high schools or equal degree in the Kepanjen District was done with a total of 145 respondents. The results showed that there was no significant relationship between age, types of cigarette advertising media at the point of sale, outdoor media, social media, internet, and newspapers or magazines by adolescent smoking behavior during the Covid-19 pandemic (p-value > 0.05). Exposure to cigarette advertisements on television, total exposure to cigarette advertisements, cigarette promotion, and gender had a significant relationship with adolescent smoking behavior during the pandemic (p value < 0.05). Adolescents are quite highly exposed to the various types of advertisements and promotions of cigarettes that can influence increased smoking behavior during the pandemic.

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Survey Perilaku Merokok Pada Remaja SMA di Malang

Cited by 2 publications

References 3 publications

Physicochemical Characteristics of Set Yogurt Fortified with Dracaena angustifolia Leaves Extract

Physicochemical Characteristics of Set Yogurt Fortified with Dracaena angustifolia Leaves Extract

The impact of exposure to cigarette advertising and promotion on youth smoking behavior in Malang Regency (Indonesia) during the COVID-19 pandemic

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