2020
DOI: 10.9734/jsrr/2020/v26i730284
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Sustainable Agricultural Mechanization in Nigeria in Context of COVID-19

Abstract: Post-harvest losses and food shortage has remained endemic to most Sub-Saharan African communities. The reality of COVID-19 in these countries has unfurled the weakness of agricultural sector in containing long lasting effect of such natural disaster. In most developed countries, the impact of COVID-19 is minimal on the agricultural sector because of their functional robust food supply chain structure unlike most developing countries. The effort of most African countries in this sector is yet to come to fruiti… Show more

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Cited by 4 publications
(4 citation statements)
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“…Therefore, the subsequent subsections are pivotal in navigating global FSI to build a resilient food system in the era of the COVID-19 crisis. The following section presents tipping points within the food system as a result of the impact of the COVID-19 pandemic, in which specific Altieri and Nicholls, 2020;Fadele et al, 2020;Savary et al, 2020 Advanced transport and distribution channels • Opportunities also arise in using delivery services to transport directly from the farm to consumer homes (short food supply chain) • Technologies capable of delivering foods to consumers without human intervention Hobbs, 2020;Singh et al, 2020 Improved education • Education on the intake of a balanced diet and food supplements through social media for urban areas and communities' groups for areas with limited access to the internet • Building capacity of farmers through smallholder farmer groups to adopt the technologies and transition to new distribution channels Belanger et al, 2020;Yancy, 2020 Financing • Financial support will be required for manufacturing and acquisition of technologies and delivery systems, research, education • Support will also be required to expand the innovative distribution channels as well as scale up the technologies Amjath-Babu et al, 2020;Ragasa and Lambrecht, 2020 Revised policies • Opportunity to reorient policies that influence food system performance as well as build better resilience to pandemics such as COVID-19 Galanakis, 2020;Klassen and Murphy, 2020;Ragasa and Lambrecht, 2020 changes can be implemented by FSIs to achieve specific changes that improve the resilience of the food system.…”
Section: Analysis Of the Global Food System Initiative Through The Lens Of Food System Failurementioning
confidence: 99%
“…Therefore, the subsequent subsections are pivotal in navigating global FSI to build a resilient food system in the era of the COVID-19 crisis. The following section presents tipping points within the food system as a result of the impact of the COVID-19 pandemic, in which specific Altieri and Nicholls, 2020;Fadele et al, 2020;Savary et al, 2020 Advanced transport and distribution channels • Opportunities also arise in using delivery services to transport directly from the farm to consumer homes (short food supply chain) • Technologies capable of delivering foods to consumers without human intervention Hobbs, 2020;Singh et al, 2020 Improved education • Education on the intake of a balanced diet and food supplements through social media for urban areas and communities' groups for areas with limited access to the internet • Building capacity of farmers through smallholder farmer groups to adopt the technologies and transition to new distribution channels Belanger et al, 2020;Yancy, 2020 Financing • Financial support will be required for manufacturing and acquisition of technologies and delivery systems, research, education • Support will also be required to expand the innovative distribution channels as well as scale up the technologies Amjath-Babu et al, 2020;Ragasa and Lambrecht, 2020 Revised policies • Opportunity to reorient policies that influence food system performance as well as build better resilience to pandemics such as COVID-19 Galanakis, 2020;Klassen and Murphy, 2020;Ragasa and Lambrecht, 2020 changes can be implemented by FSIs to achieve specific changes that improve the resilience of the food system.…”
Section: Analysis Of the Global Food System Initiative Through The Lens Of Food System Failurementioning
confidence: 99%
“…Mechanization involves the production, distribution, repair, maintenance, management, and the use of agricultural tools, implements, and machines [9]. Its benefits are threefold; economic, social, and environmental.…”
Section: ) Inadequate Adoption Of Agricultural Mechanizationmentioning
confidence: 99%
“…We must improve our food production resilience to deal with potential disasters that may result in a lockdown or lack of access to food importation. Sustainable mechanization of food production is a viable solution to this challenge [9].…”
Section: Introductionmentioning
confidence: 99%
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