“…A number of recent papers (Takai, et al, 2012;Surowsky et al, 2013 andTammineedi et al, 2013;Bußler et al, 2015;Mirsa et al, 2015;Zhang et al, 2015;Bahrami et al, 2016;Lee et al, 2016;Mirsa et al, 2016;Segat et al, 2016) have concentrated on the fundamental reactions between atmospheric-pressure plasma and proteins, particularly enzymes, in the model of food systems. They discuss the impacts of plasma on the activity and the structure of endogenous/exogenous enzymes, and on techno-functional properties of proteins.…”