“…This high degree of unsaturation gives these macromolecules potential for functionalization and subsequent polymerization to form a highly crosslinked polymer matrix. Polymers have been made from soybean,5–8 corn,9 tung,10, 11 linseed,12–15 and castor oil,16, 17 among others, and many approaches to polymerization have been utilized including cationic,18–20 free radical,21, 22 thermal,23, 24 UV‐initiated,25 and ring‐opening polymerization 26. Strangely, transition metal‐based catalysts have yet to assert themselves as a force in vegetable oil bulk polymerization, despite the continual development of novel catalyst complexes that can produce high‐yielding, stereoregular, regioregular, monodisperse, and living polymers, often under mild reaction conditions.…”