1933
DOI: 10.1021/ja01333a052
|View full text |Cite
|
Sign up to set email alerts
|

Synthesis and Physiological Action of Alpha Substituted N-Methylpyrrolidines

Abstract: ^-Benzylbenzaldehyde and its oxime have been prepared. Both have a sweet taste, followed by a pungent or burning sensation. The influence of space orientation of groups upon taste in benzene and furan compounds is discussed in connection with the sweet taste of dulcin. Taste analogies are pointed out between benzene para compounds and 2,5-furan compounds.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
3
0

Year Published

1936
1936
2016
2016

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 19 publications
(3 citation statements)
references
References 4 publications
0
3
0
Order By: Relevance
“…While compounds ( 1a , 1b , 1c ) were commercially available, N ‐methyl‐2‐phenyl‐pyrrolidine ( 1d ) was synthesized according to Craig by reaction of N ‐methyl‐α‐pyrrolidone with phenylmagnesium bromide, and subsequent reduction of the resulting crude product with magnesium turnings and hydrochloric acid.…”
Section: Resultsmentioning
confidence: 99%
“…While compounds ( 1a , 1b , 1c ) were commercially available, N ‐methyl‐2‐phenyl‐pyrrolidine ( 1d ) was synthesized according to Craig by reaction of N ‐methyl‐α‐pyrrolidone with phenylmagnesium bromide, and subsequent reduction of the resulting crude product with magnesium turnings and hydrochloric acid.…”
Section: Resultsmentioning
confidence: 99%
“…(R)-1-Methyl-2-(n-butyl)pyrrolidine, 25a, 7 was prepared from 22a (R = butyl) in 66% yield as a colorless oil after flash chromatography:…”
Section: S7mentioning
confidence: 99%
“…[α] D = + 23.5° (c = 0.4, CHCl 3). This compound is known in the literature in racemic form,7 but no rotation or NMR data has previously been reported. (R)-1-Methyl-2-(allyl)pyrrolidine, 25d,10 was prepared from 22d (R = allyl) in 62% yield as an oil after flash chromatography: [α] D = + 12.5° (c = 0.2, CHCl 3 ).…”
mentioning
confidence: 98%