Keywords: Calopins / Lactones / Mushrooms / Natural products / Spiro compounds Boletus calopus and closely related mushrooms of the Boletus section Calopodes are characterized by their bitter taste, which is caused mainly by O-acetylcyclocalopin A (6a), a member of a series of unique δ-lactone derivatives. Besides the simple lactone calopin (1b) and its O-acetyl derivative 1a, the more complex cyclocalopins 6−12 have been isolated and their structures elucidated. Cyclocalopin D (10a) is an unpre-